Tianbao Pavilion, located on the second floor of the St. Regis Hotel in Beijing&#39;s embassy district, is a very exquisite and private Chinese restaurant. The environment is very Chinese and suitable for meetings, especially foreign friends and high-end and simple lunches. There are now packages, less than 200/person.

Trip Gourmet Awards 2023

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Changfu Palace Sakura Restaurant should be the most authentic cuisine. Not only enjoy the food, but also the Japanese-style courtyard. Japanese food is exquisite, from the selection of exquisite tableware to the placement of fresh ingredients to the spirit of craftsmen. Every dish is a visual and tasteful enjoyment. Now lunch has surprises, the price is close to the people, the taste is positive.

Trip Gourmet Awards

I came to Ritan twice. I used to go to Sanlitun. My friend wanted to eat elbows and went to Ritan here. Environment: It is not the same as Sanlitun style. This is a combination of Chinese and German styles. The building is Chinese and decorated very German. It seems to be a part of the original Hemu place. Service: Very good and very warm. The main thing here is to eat roast pork elbows. It is too oily and fragrant. It must be eaten with sauerkraut. This time I also tasted German Coke, black and white, as if black is sugary, white is sugar-free, and the taste is the same as normal Coke. I haven&#39;t seen it three times in Germany, it&#39;s eye-opening.

Fugong Hotel, located at the intersection of Chang&#39;an Street and Second Ring Road, Jianguomen, is a five-star hotel with international first-class standards, jointly invested by Beijing Tourism Group and Japan C.C.I Co., Ltd. in 1983. Changfu Palace Hotel, majestic and tall, Chinese courtyard flowers, flowing water.

Ask someone to meet here, the restaurant in the hotel is suitable for eating and chatting. [Environment] The environment inside St. Regis needs to be said to be very good. [Service] Very good. [Taste] There are many varieties of dishes, fruits, Western-style drinks, coffee, desserts, cheese, bread, bacon and sausages, Chinese noodles, wontons, pancakes, spring rolls are all available, and the taste is very good.

In late autumn, the temperature dropped, and the flowers in the lobby of the St. Regis Hotel were in full bloom, warm and comfortable. All kinds of flowers and plants are gorgeous and fragrant. Sit down for a cup of coffee and enjoy afternoon tea for comfort and leisure. Enter the door to check the three-day accounting test results.

The Japanese food in the big-name hotel is on the corridor of the St. Regis Hotel. In addition to the Japanese food control business meal, it has also become a surrounding white-collar lunch point, with several kinds of 90 yuan packages. The restaurant has a good environment, with private rooms and semi-cubile rooms. The waiter is kimono and kind.

位于北京使馆区的瑞吉酒店二楼的天宝阁，一个十分精致又私密的中餐厅。环境很中式，适合会面，特别是外国朋友和高档又简约午餐。现在有套餐，不到二百/人。

新禧欢飨，福聚满堂。行政副总厨刘道明师傅及天宝阁中餐厅厨师团队，匠心呈现汇聚八方的团圆家宴，满载祝福的舌尖美味，与您共赏阖家时光。北京瑞吉酒店新春年夜饭以清鲜淡雅，健康养生的粤式美馔领衔，兼具充满年味的丰盛菜品，包括盆丰钵满发发盆菜，品质卓越的海鲜，寓意吉祥的炸子鸡等十余款&ldquo;新春好彩头菜&rdquo;，为为您和亲朋好友的聚会锦上添花。

The new restaurant is happy and full of blessings. Executive Deputy Chef Master Liu Daoming and the team of chefs at Tianbaoge Chinese Restaurant, ingeniously present a reunion family banquet in all directions, full of blessings and delicious tongues, and enjoy your family time with you. The St. Regis Beijing New Year&#39;s Eve dinner is led by fresh and elegant, healthy and healthy Cantonese-style beauty, and has a rich and year-round dishes, including pots full of hair, excellent quality seafood, and more than ten &quot;New Year&#39;s Day good colored head dishes&quot; such as auspicious fried chicken. To make it an icing on the cake for your party with your friends and family.

体验舌尖上的春光曼妙，邂逅春味正好。天宝阁中餐厅总厨刘道明师傅甄选春季时令优质白芦笋，倾情呈现包括&ldquo;白芦笋彩椒牛柳条&rdquo;、&ldquo;爽口白芦笋虾仁配松露酱&rdquo;、&ldquo;白露冠顶&rdquo;等限定食鲜菜单，带您感受盘中的满满春意。限定赏味期限：2024年4月1号至4月30号

Experience the spring on the tip of the tongue beautiful, the taste of spring is just right. Master Liu Daoming, Chef of Tianbaoge Chinese Restaurant, selected high-quality white asparagus in spring, and presented limited fresh menus including &quot;white asparagus color pepper beef willow&quot;, &quot;sweet white asparagus shrimp with truffle sauce&quot;, &quot;white dew crown top&quot;, etc., to take you to feel the full spring in the plate. Limited period of taste: April 1st to April 30th, 2024

由天宝阁师傅精心制作而成，不含任何添加剂。经过多道工序的蒸煮、搅拌、压制，最终成为口感细腻、香糯可口的佳品。寓意着&ldquo;年年高升&rdquo;、&ldquo;步步高升&rdquo;的美好祝愿。在春节期间，一家人围坐在一起，品尝着新春年糕，分享着过去一年的收获与喜悦，感受着家的温暖与幸福。

It is carefully made by the master of Tianbaoge without any additives. After many processes of cooking, stirring, and suppression, it finally becomes a delicate and delicious product. It means &quot;year by year&quot; and &quot;step by step&quot;. During the Spring Festival, the family sat together, tasted the New Year cake, shared the harvest and joy of the past year, and felt the warmth and happiness of home.

 #全球追秋企划 #美食旬味会 #浪漫约会餐厅 #发现旅途的色彩 #周末去哪儿 位于瑞吉酒店二楼的天宝阁装饰中国风，家具陈设有特色，安安静静，很适合带外国朋友就餐，或闺蜜小聚。服务员有的着旗袍，服务专业得体。两人套餐菜量够三人吃饱。顺德拆鱼羹，烧腊和蒸鲈鱼，正宗粤菜。中餐程序到位，餐前小食，上菜次序，换盘，清理餐桌最后送水果等。地铁二号线建国门站下车步行即可抵达瑞吉酒店。

 #Global Autumn Chasing Plan #Food Xunweihui #Romantic dating restaurant #Discover the color of the journey #Where to go on weekends The Tianbao Pavilion on the second floor of the St. Regis Hotel is decorated in Chinese style, with furniture and features, quiet and suitable for dining with foreign friends or gatherings with girlfriends. Some waiters wear cheongsam and the service is professional and decent. The two-person set meal is enough for three people to eat. Shunde dismantled fish stew, roasted salmon and steamed carp, authentic Cantonese cuisine. Chinese food procedures are in place, snacks before meals, order of serving, change dishes, clean up the table and finally send fruit. Get off at Jianguomen Station of Metro Line 2 and walk to St. Regis Hotel.

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